Sydney Harbour Cruises

Seafood Harbour Buffet

Fresh King Prawns (with chilli lime aioli and tarragon mustard)
Sydney Rock Oysters (with sake lime sauce, classic mignonette and lemon tabasco sauce)
Slow Roasted Tomato with Bocconcini and Basil
Platter of Cured Meat

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Steamed Chicken with Asian Spices
Osso Bucco with Basil, Tomatoes and Olives

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Thai Red Fish Curry
Cauliflower and Chat Potato Masala
Seasonal Vegetable Frittata
Kedgeree
Steamed Rice

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Iceberg Lettuce with Watermelon and Sliced Almonds
Potato Salad with Light Pesto Mayonnaise
Sliced Prawns with Vermicelli, Watercress and Peanuts
Spinach and Walnut Salad with Oranges and Nashi Pears
Tomato and Cucumber Salad with Marinated Olives
Garden Salad

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Selection of Australian Cheeses

Bread Rolls

Display of Cakes

Seasonal Fruit Trays

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Tea and Coffee

Items may be subject to change without notice