Sydney Harbour Cruises

Three Course Set Menu

Please choose one from each course

First Flavours

Thai Chicken, Beef or Kangaroo Salad

Oyster Medley of 8 Rock Oysters served natural and with Assorted Toppings

Chargrilled Seasonal Vegetables on Blinis with Rocket Salsa Verde

Smoked Salmon and Cucumber Spaghetti

Main Flavours

Beef Fillet with Ragout, Assorted Mushrooms,

Soya Beans and Soft Polenta

Ocean Trout Grilled with Asparagus Spears,

Red Radish and Fennel

Roast Chicken Breast on Linguini with

Mushroom and Chilli

Gnocchi with Spinach, Tomato and Caper

Salsa and Fried Inochi Mushroom

All mains served with vegetables and bread rolls

Sweet Flavours

Tiramisu with Crème Anglaise

Wattleseed Pavlova with Passionfruit and Pistachio Bread

Panna Cotta

Nougat Cassata on Citrus Salad

Exotic Seasonal Fruit Platter

Tea and Coffee

Items may be subject to change without notice