Reservations: 8296 7354
Interstate: (02) 8296 7354
Overseas: (612) 8296 7354

MAGISTIC CHARTER MENU & BEVERAGES

MAGISTIC 3-COURSE MENU

[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

ENTREE [Choose one or two for alternate serve]

  • Smoked salmon, pickled fennel salad, crème fraîche (gf)
  • Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
  • Steamed prawns + avocado + cos lettuce + lemon
  • Grilled calamari + broad beans + roasted garlic + capers
  • Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
  • Salt and pepper cauliflower (v)

MAIN COURSE [Choose one or two for alternate serve]

  • Premium australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
  • Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
  • Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
  • Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk,
  • Steamed rice (asian-style)
  • Steamed barramundi fillet with ginger, soy and spice (asian-style)
  • Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
  • Large beetroot ravioli parcels, beurre blanc (v)

DESSERT [Choose one or two for alternate serve]

  • Black forest log, chocolate soil and dried raspberry | sticky date pudding + honey crème fraiche | apple crumble + ricotta cream + strawberry compote | french bailey tart + crème anglaise | oreo cheesecake + apricot jelly

*Indicative menu only. Items may be subject to change at any time without notice.


Beverage Details

BEERS - choice of any of the beers from the list

  • Crown Lager
  • Pure Blonde
  • Lord Nelson 3 Sheets Pale Ale
  • Coopers Premium Light

WINES AND SPARKLING

  • Hardy’s Brut Reserve (Sparkling Wine)

    (Vibrant bubbly texture and rich fruit flavours and toasty character

  • The Riddle Sauvignon Blanc

    Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

  • The Riddle Shiraz Cabernet

    Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

  • Fruit Juice (Orange + Apple)
  • Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.


MAGISTIC BANQUET MENU

[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 6 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.

 

ENTRÉE PLATTER - (served to the table, shared between 2)
Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls

 

MAIN COURSES - (Unlimited serving to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Osso buco
Cross cut veal shanks braised with vegetables and white wine
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts
Paprika pork scallopini
Roasted pork fillets served on sauerkraut and apple salad
Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce

 

Served to the table in bowls

Chef’s seasonal salad

Roasted root vegetables - Served with balsamic maple glaze

Basmati rice (optional)

 

DESSERT (individual serve to the table)
Chef’s deconstructed eton mess

* Indicative menu only. Items may be subject to change at any time without notice.


* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Details

BEERS - choice of any of the beers from the list

  • Crown Lager
  • Pure Blonde
  • Coopers Premium Light

WINES AND SPARKLING

  • Hardy’s Brut Reserve (Sparkling Wine)

    (Vibrant bubbly texture and rich fruit flavours and toasty character

  • The Riddle Sauvignon Blanc

    Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

  • The Riddle Shiraz Cabernet

    Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

  • Fruit Juice (Orange + Apple)
  • Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.


MAGISTIC SUBSTANTIAL CANAPES MENU

[Guest limit for this package | Minimum 100 guests | Maximum 330 guests]

[Please choose 8 items]

  • Teriyaki shitake mushrooms + chicken squares
  • Lamb skewers + honey chilli, soy glaze
  • Kfc chicken drumettes (korean-style)
  • Salt and pepper cauliflower (v)
  • Smoked salmon tartlets
  • Spiced fried fish + spicy tomato sauce
  • Punjabi samosas + coriander chutney (v)
  • Chicken satay skewers + a peanut + chilli sauce
  • King fish tartar + jalapeno + citrus ponzu (served in chinese spoon)
  • Szechuan salt and pepper butterflied king prawns
  • Watermelon + gin + persian fetta + mint (served in chinese spoon) (v)
  • Zucchini slider + coleslaw + smoky barbecue sauce (v)
  • Creole spiced tasmanian salmon skewer
  • Whiskey-cured tasmanian salmon + crostini, crème fraîche
  • Sesame crusted australian prawns + sweet soy + chilli dipping sauce
  • Vegetarian spring rolls (v)

SUBSTANTIAL ITEMS [Please choose 3 items]

  • Pulled pork slider + coleslaw + smoky barbecue sauce
  • Pan roasted house made gnocchi + whipped ricotta + sautéed mushrooms + fresh baby peas + toasted hazelnuts (v)
  • Butter chicken + basmati rice
  • Hokkien noodles (v)
  • Mexican tortilla + honey-baked ham + mixed leaves + mustard + pickles

* Indicative menu only. Menu may be subject to minor changes


Beverage Details

BEERS - choice of any of the beers from the list

  • Crown Lager
  • Pure Blonde
  • Coopers Premium Light

WINES AND SPARKLING

  • Hardy’s Brut Reserve (Sparkling Wine)

    (Vibrant bubbly texture and rich fruit flavours and toasty character

  • The Riddle Sauvignon Blanc

    Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

  • The Riddle Shiraz Cabernet

    Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

  • Fruit Juice (Orange + Apple)
  • Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.


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