Boarding : 7:00 pm
Departure : 7:30 pm
Returns : 10:00 pm
If you’re planning a Hens Party, make sure it’s one the bride-to-be will never forget. Magistic Hens party cruises offers you the perfect all-inclusive package for your girls’ night out that includes a spectacular Sydney Harbour cruise and an extravagant dinner buffet with beer, wine and soft drinks for the duration of the cruise. With no hidden costs, your Hens party cruise around the Sydney Harbour will stay well within your budget.
This private little getaway cruise is the perfect party venue to celebrate the joys of ‘being single’! As the drinks flow, loosen up a little and relive those carefree days of fun and merriment. Sydney’s dazzling lights and star attractions make a fantastic backdrop for picture-perfect photo opportunities for the bride and her besties on their magical Hens cruise!
While your little group enjoys the sights and sounds of the Sydney Harbour, our chefs on board whip up a fresh and delectable buffet spread that is pure indulgence. The buffet is open for 90 minutes, so you can leisurely enjoy the food and always come back for more. Hens Party cruises are becoming increasingly popular in Sydney as Magistic dishes out the ‘wow’ factor when it comes to sightseeing and dining in luxury.
So, if it’s your responsibility to give the bride a great time, there’s no better venue than the decks of the Magistic to make her Hens night out unforgettable for all the right reasons! After an extraordinary Hens party cruise, the bride may have enjoyed her last night of freedom a little too much, so you’ll have the added responsibility of ensuring she makes it to the wedding!
* Odd number bookings (e.g.1, 3, 5, 7 guests) may be subject to shared tables
SHARED BUFFET DISHES FOR MAGISTIC DINNER + THE RIGHT COMBINATION
Fresh prawns + classic seafood sauce (gf)
CHAFING DISH SELECTION
Beef bourguignon + chunky potatoes (gf) (nf)
Traditional Indian butter chicken (gf)
Mediterranean fish bake + fresh tomatoes + olives(df)
Penne + garlic + rocket + chilli + olive oil (v) (nf)
Calamari strips + broad beans + cabbage + roasted garlic + capers
Roasted cauliflower + potato cheese gratin (nf) (v)
Hokkien noodles + julienne vegetables (v)
Roast root vegetables (df) (gf) (nf) (v)
Iceberg strips, edamame+ zucchini+ crunchy chickpeas + corn + citrus dressing (df) (v)
Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)
Carrot + sultana salad (nf) (df) (v)
Mediterranean salad + couscous + pumpkin + celery + sliced olives (v)
Caesar salad (bacon served by side) (nf)
Warm bread rolls
Selection of condiments and sauces
DESSERT SELECTION(shared between 2 guests)
Vanilla bean pannacotta | Rich chocolate cake | Heavenly tiramisu
* Indicative menu only. Items may be subject to change at any time without notice.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
Save Upto - $20
7 - 17 Years
Under 7 Years
2 Adults + 2 Children
King Street WharfBoarding: 7:00PM Departure Time: 7:30PM Return Time: 10:00PM
VIVID SYDNEY CRUISES
Easy way to book, check availability, add passengers and pay with credit card.
Please call our cruise consultant at (612) 8296 7296 and book over the phone and pay with credit card.
Visit our office at King Street Wharf 5 and book and pay with cash.
Book & pay later
Call our cruise consultant to book, pay a deposit with credit card and pay balance closer to cruise date.