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Book online
Easy way to book, check availability, add passengers & pay by credit card.
Phone booking
Please call our cruise consultants on (612) 8296 7354 to book over the phone & pay by credit card.
Cash booking
Visit our office at King Street Wharf 5 to and book & pay with cash
Book & pay later
Call our cruise consultants to book, pay a deposit by credit card then pay balance closer to your cruise date
MAGISTIC CRUISE MENU
MAGISTIC BANQUET MENU | SUMMER 2020/21
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.
Mediterranean style oven grilled fish with tomatoes and olives
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
Chef's seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli
Vegetarian Samosas – Served With Tamarind Date Chutney
Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
(Shared dishes served to guest)
Orecchiette al limone (v)
Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
Chef’s Deconstructed Eton Mess
(Served after dessert)
* Indicative menu only. Items may be subject to change at any time without notice.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
BOOK LUNCH CRUISEMAGISTIC BANQUET MENU | SUMMER 2020/21
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.
Mediterranean style oven grilled fish with tomatoes and olives
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
Chef's seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli
Vegetarian Samosas – Served With Tamarind Date Chutney
Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
(Shared dishes served to guest)
Orecchiette al limone (v)
Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
Chef’s Deconstructed Eton Mess
(Served after dessert)
* Indicative menu only. Items may be subject to change at any time without notice.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
BEVERAGE PACKAGE - $33 UPGRADE
Must be purchased by all adults in the booking
A selection of beers, house sparkling, white and red wine, mineral water, soft drinks and juices for the duration of the cruise
Pre-book online and save 15%. Onboard beverage package upgrade - $39
BEERS - choice of any of the beers from the list
- Crown Lager
- Pure Blonde
- Coopers Premium Light
WINES AND SPARKLING
- Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
- Angus Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
- The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
- The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice
MINERAL WATER
- San Pellegrino sparkling mineral water
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
- Fruit Juice (Orange & Apple)
- Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
BOOK DINNER CRUISE
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