Magistic Cruises

MAGISTIC CRUISE MENU


MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.​

 

 

 

 

 

Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil

Mushroom Arancini Balls – Served With Aioli

Vegetarian Samosas – Served With Tamarind Date Chutney

 

Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)

Haloumi + Broad Beans + Roasted Garlic + Capers (V)

Cauliflower Tikka Masala (V)

 

(Shared dishes served to guest)

Orecchiette al limone (v)

 

Chef’s Seasonal Salad

Roasted Root Vegetables + Balsamic Maple Glaze

 

Chef’s Deconstructed Eton Mess

 

 

* Indicative menu only. Items may be subject to change at any time without notice.


* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

BOOK LUNCH CRUISE

MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.​

 

 

 

 

 

Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil

Mushroom Arancini Balls – Served With Aioli

Vegetarian Samosas – Served With Tamarind Date Chutney

 

Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)

Haloumi + Broad Beans + Roasted Garlic + Capers (V)

Cauliflower Tikka Masala (V)

 

(Shared dishes served to guest)

Orecchiette al limone (v)

 

Chef’s Seasonal Salad

Roasted Root Vegetables + Balsamic Maple Glaze

 

Chef’s Deconstructed Eton Mess

 

 

* Indicative menu only. Items may be subject to change at any time without notice.


* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

BOOK DINNER CRUISE