Cruise fare inclusive of cruising tariff, menu charges, and wharf charges. Holiday surcharges applicable for special events & selected departures.
(All communication with the company must be made in writing to help@magisticcruises.com.au)
Please see our full terms of service on this link: https://www.australiancruisegroup.com.au/terms-conditions The terms and services supersede all other information provided, either on a website or by any of our staff members.
A three-hour harbour cruise on Sydney’s favourite cruising catamaran, illuminated views of the Sydney skyline, a multi-cuisine buffet dinner with beverage package upgrades – Magistic Cruises offers the perfect Sydney waterfront experience rolled into one.
As you board the Magistic, you’re welcomed to the spacious dining deck that exudes a restaurant-like feel with tables set with crisp linen, cutlery and crockery. The multi-cuisine buffet, freshly prepared on board, is open to guests from the time of boarding. From salads & entrees to mains and dessert, the menu includes delectable dishes, which you can enjoy at your reserved tables.
You can purchase your drinks from the licensed bar on board, or wait staff can assist you with your choices. If you choose a beverage package upgrade, you can enjoy an unlimited service of drinks for the duration of the cruise.
The night views of the iconic attractions and city skyline are a spectacle to behold from the outer decks. The Opera House and Harbour Bridge make fabulous backdrops for your selfies and instagrammable moments on the harbour.
From our choice of dinner cruises in Sydney, this is one you certainly don't want to miss!
We send out a customer survey form to all guests that join us on board. This form aims to understand how we can improve our cruise experience for future guests. Our customer service team regularly follows up with guests that report a sub-optimal experience to better understand their concerns.
While we feature positive reviews on our website, all feedback is appreciated and taken into consideration when developing our products & training staff.