SYDNEY HARBOUR CRUISES

Shared buffet dishes for Magistic Lunch + the right combination

Fresh prawns + classic seafood sauce (gf)

CHAFING DISH SELECTION

Beef bourguignon + chunky potatoes (gf) (nf)

Traditional Indian butter chicken (gf)

Mediterranean fish bake + fresh tomatoes + olives (df)

Penne + garlic + rocket + chilli + olive oil (v) (nf)

Calamari strips + broad beans + cabbage + roasted garlic + capers

Roasted cauliflower + potato cheese gratin (nf) (v)

Hokkien noodles + julienne vegetables (v)

Roasted root vegetables (df) (gf) (nf) (v)

SALAD SELECTION

Iceberg strips, edamame + zucchini + crunchy chickpeas + corn + citrus dressing (df) (v)

Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)

Carrot + sultana salad (nf) (df) (v)

Mediterranean salad + couscous + pumpkin + celery + sliced olives (v)

Caesar salad (bacon served by side) (nf)

Basmati rice

Warm bread rolls

Selection of condiments and sauces

DESSERT SELECTION

Rich chocolate cake

Pear slice

Tiramisu

Fruit bowls

CANAPES

Salt and pepper prawns

Golden-fried fish goujons

Breakfast sliders with bacon and egg

FOOD STATION 1 (Anti pasta)

Freshly honey-baked ham sliced

Assorted selection of salami

Melon wrapped with prosciutto

Grilled chorizo with pita bread

Orecchiette with pesto and pine nuts (v)

FOOD STATION 2 (Western)

Mini medallions of steak with shitake and enoki mushrooms

Sliced breast of chicken with slivered asparagus and sweet corn

Panko-crusted barramundi filles

Classic potato au gratin

Oven roasted root vegetables

FOOD STATION 3 (Oriental)

Hokkien vegetable noodles

Thai fish green curry with basmati rice

Butter chicken with crispy parathas

FOOD STATION 4 (Salad bar)

Make your own Caesar

Chickpea salad (v) (gf) (lf)

Beetroot and goats cheese salad (v) (gf)

Potato salad with wholegrain mustard and crème fraiche (v) (gf)

Chinese cabbage and crisp noodle salad (v)

FOOD STATION 5 (Dessert and cheese bar)

Chocolate Rocher

Pear slice

Coconut loaf

Selection of cheese and customary condiments

SEAFOOD

Chilled large prawns with seafood sauce and lemon wedges

Platter of smoked salmon rosettes

Seafood bouillabaisse

Orecchiette with seafood marinara

Grilled Atlantic salmon fillets with fennel, apple and watercress

HOT DISHES

Traditional roast turkey with cranberry sauce

Honey glazed leg of ham with mustard selection

Grilled medallions of tenderloin with exotic mushrooms

Traditional Indian butter chicken & basmati rice

Roast root vegetables

Potato au gratin

SALAD SELECTION

Traditional potato salad with grain mustard

Beetroot and goat cheese salad

Chinese cabbage & crispy noodle salad

Kale, quinoa & witlof salad

Make your own Caesar salad

Selection of condiments, sauces, nuts & crisps

Warm bread rolls

DESSERT SELECTION

Traditional Christmas pudding with custard

Fruit mince pies

Pavlova

Lamington

BEERS - choice of any of the beers from the list

• Crown Lager
• Pure Blonde
• Coopers Premium Light

WINES AND SPARKLING

• Hardy’s Brut Reserve (Sparkling Wine) - Vibrant bubbly texture and rich fruit flavours and toasty character
• Angus Moscato (Pink Sparkling) - Floral, spice and apricot aromas with lively flavours of peaches and musk
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

BEERS - choice of any of the beers from the list

• Crown Lager
• Pure Blonde
• Coopers Premium Light

WINES AND SPARKLING

• Hardy’s Brut Reserve (Sparkling Wine) - Vibrant bubbly texture and rich fruit flavours and toasty character
• Angus Moscato (Pink Sparkling) - Floral, spice and apricot aromas with lively flavours of peaches and musk
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

We Strictly adhere to N.S.W Responsible Services of Alcohol Legislation

Indicative menu only. Items may be subject to change at any time without notice

BEERS - choice of any of the beers from the list

• Crown Lager
• Pure Blonde
• Coopers Premium Light

WINES AND SPARKLING

• Hardy’s Brut Reserve (Sparkling Wine) - Vibrant bubbly texture and rich fruit flavours and toasty character
• Angus Moscato (Pink Sparkling) - Floral, spice and apricot aromas with lively flavours of peaches and musk
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

We Strictly adhere to N.S.W Responsible Services of Alcohol Legislation

Indicative menu only. Items may be subject to change at any time without notice

Shared buffet dishes for Magistic Lunch + the right combination

Fresh prawns + classic seafood sauce (gf)

CHAFING DISH SELECTION

Beef bourguignon + chunky potatoes (gf) (nf)

Traditional Indian butter chicken (gf)

Mediterranean fish bake + fresh tomatoes + olives (df)

Penne + garlic + rocket + chilli + olive oil (v) (nf)

Calamari strips + broad beans + cabbage + roasted garlic + capers

Roasted cauliflower + potato cheese gratin (nf) (v)

Hokkien noodles + julienne vegetables (v)

Roasted root vegetables (df) (gf) (nf) (v)

SALAD SELECTION

Iceberg strips, edamame + zucchini + crunchy chickpeas + corn + citrus dressing (df) (v)

Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)

Carrot + sultana salad (nf) (df) (v)

Mediterranean salad + couscous + pumpkin + celery + sliced olives (v)

Caesar salad (bacon served by side) (nf)

Basmati rice

Warm bread rolls

Selection of condiments and sauces

DESSERT SELECTION

Rich chocolate cake

Pear slice

Tiramisu

Fruit bowls

Shared buffet dishes for Magistic Dinner with the right combination

Fresh prawns with tomato mayonnaise (gf)

CHAFING DISH SELECTION

Beef Stroganoff (gf) (nf)

Traditional Indian butter chicken (gf)

Thai fish curry (df)

Orecchiette with pesto, cream & pine nuts (v)

Seafood bouillabaisse (df) (gf) (nf)

Potato au gratin (nf) (v)

Hokkien noodles (v)

Roast Root Vegetables (df) (gf) (nf) (v)

SALAD SELECTION

Traditional potato salad with grain mustard (nf) (v)

Beetroot and goat cheese salad (v)

Chinese cabbage & crispy noodle salad (v)

Caesar Salad w/ bacon separate (nf)

Selection of condiments and sauces

Basmati rice

Warm bread rolls

DESSERT SELECTION

Vanilla bean panacotta

Rich chocolate cake

Heavenly tiramisu

Entree Platter (shared) served chilled

Chef's platter of smoked salmon rolls, Tandoori spiced chicken drumettes & chilli garlic prawns

Mains – alternate serve

Prime tenderloin of beef, roast potatoes, caramelised onion, cherry tomatoes and garlic aioli and jus (premium Australian beef)

OR

Oven roasted chicken breast with creamy mash, slivered asparagus, Japanese beans, sweet corn, roasted pine nut sauce beurre blanc

Dessert Platter (shared)

Platters of vanilla bean panna cotta, coconut savarin and black forest log

SHARED BUFFET DISHES FOR MAGISTIC DINNER + THE RIGHT COMBINATION

Fresh prawns + classic seafood sauce (gf)

CHAFING DISH SELECTION

Beef bourguignon + chunky potatoes (gf) (nf)

Traditional Indian butter chicken (gf)

Mediterranean fish bake + fresh tomatoes + olives(df)

Penne + garlic + rocket + chilli + olive oil (v) (nf)

Calamari strips + broad beans + cabbage + roasted garlic + capers

Roasted cauliflower + potato cheese gratin (nf) (v)

Hokkien noodles + julienne vegetables (v)

Roast root vegetables (df) (gf) (nf) (v)

SALAD SELECTION

Iceberg strips, edamame+ zucchini+ crunchy chickpeas + corn + citrus dressing (df) (v)

Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)

Carrot + sultana salad (nf) (df) (v)

Mediterranean salad + couscous + pumpkin + celery + sliced olives (v)

Caesar salad (bacon served by side) (nf)

Basmati rice

Warm bread rolls

Selection of condiments and sauces

DESSERT SELECTION(shared between 2 guests)

Vanilla bean pannacotta | Rich chocolate cake | Heavenly tiramisu